Ammonium Bicarbonate In Food Safe

Ammonium bicarbonate is used in the food industry as a leavening agent for flat baked goods such as cookies and crackers.

Ammonium bicarbonate in food safe. Compared to baking soda ammonium bicarbonate will not affect the taste of flat baked goods. Ammonium bicarbonate by basf is an important ingredient for various cookies and biscuits. Ammonium bicarbonate can also be used in the manufacturing of plastics and rubbers as a fire retardant. Arm hammertm ammonium bicarbonate treated and untreated safety data sheet according to federal register vol.

11 04 2016 date of issue. 11 04 2016 en english us 1 9 identification. 58 monday march 26 2012 rules and regulations and according to the hazardous products regulation february 11 2015. Ammonium bicarbonate cas 1066 33 7 is a inorganic compound manufactured through chemical synthesis available as white crystals or crystalline powder.

It always meets highest quality standards. Being a highly effective baking agent ammonium bicarbonate does not leave any flavor affecting residues. Generally recognized as safe gras is an american food and drug administration fda designation that a chemical or substance added to food is considered safe by experts and so is exempted from the usual federal food drug and cosmetic act ffdca food additive tolerance requirements. It was commonly used in the home before modern day baking powder was made available.

Ammonium bicarbonate is widely used as raising agent as it produces more gas than sodium bicarbonate without leaving any salty or soapy taste. Therefore cookies and biscuits baked with ammonium bicarbonate by basf taste exactly the way they should. Ammonium bicarbonate is used as a raising agent in flat baked goods such as cookies and crackers and other similar applications in the food industry.