Amish Chicken Pot Pie

If dough is too sticky just add a little more flour.

Amish chicken pot pie. Gradually add 1 3 cup milk stirring until soft dough forms. 90 minutes amish chickenpot pie is a staple in the pennsylvania dutch community. Once the broth bubbles over the dough and the dough sinks to the bottom add the next layer continuing until you have used all the squares. Cover with chicken broth and add parsley salt and pepper to taste.

Cook stirring for 2 minutes or until thick. Homemade pot pie squares. Bring to a boil cover with lid and then turn down to simmer for about an hour or until chicken can be easily removed from the bones. Once you try it you ll never want gravy style crusted pot pie again.

Drop dough squares one at a time into the pot stirring frequently. Add chicken meat and heat through. Amish chicken pot pie is a staple in the pennsylvania dutch community. Combine egg remaining salt milk and flour mix well.

Once you try it you ll never want gravy style crusted pot pie again. Simmer on med low heat until vegetables are tender. Here s why that ingredient is trending. Add the remaining 4 stalks of celery simmer for 5 minutes then add enough pot pie squares to make one layer across the surface of the pot.

Roll out dough on lightly floured work surface to 1 4 inch thickness. Turn up the heat bring to a boil. Cook until softened about 15 20 minutes. Gradually stir in the broth and milk.

Serve immediately in individual bowls. Heat chicken broth in a dutch oven and add carrots and celery. Pour in 2 to 3 cups of the reserved water. Remove from the heat.

Use a 5 quart pot and add chicken cubes diced carrots celery onions and peas. Mix 2 1 2 cups flour 4 tablespoons softened butter 1 egg and 1 2 teaspoon mccormick gourmet sicilian sea salt in large bowl until blended. Another defining characteristic of amish style chicken potpie is its golden yellow hue which comes from a sprinkle of saffron mixed into the broth while it s cooking. Add the chopped onion celery seed garlic powder parsley bouillon cubes and the chicken.

Add the chicken peas potatoes and carrots to the broth mixture. Divide the chicken mixture evenly between two unbaked pie shells. It s done this way so the squares don t stick together simmer for about 10 minutes until pot pie squares are tender. When chicken is done remove from the pot reserving all of the stock.

Brothy and full of flavor the homemade noodles add texture and body to this stew. For a trendier and more affordable take add a pinch of ground turmeric for color instead. Add 3 more cups of the chicken water and the noodles. Stir in the flour salt pepper and chicken soup base until blended.

Pour the chicken broth into the pot and add potatoes chicken salt and pepper.