Amish Baked Chicken Pot Pie

Divide the chicken mixture evenly between two unbaked pie shells.

Amish baked chicken pot pie. In a large stock pot add chicken broth chicken and a pinch of turmeric. This simple but flavorful pot pie is bursting with chicken flavor. In it martha beiler takes us through making a large batch of chicken pot pie. Amish chicken pot pie can be served either as a side dish or as a main course.

Bring to a slow simmer. Bake at 350 for 1 1 2 hours or until the skin is golden brown. Cover and cook for approximately 30 40 minutes until chicken is thoroughly cooked to an internal of 170 f as measured by a meat thermometer. 8 10 as a side dish 4 6 as a main course 1 whole chicken about 3 1 2 pounds.

Cook stirring for 2 minutes or until thick. 6 8 chicken pieces cleaned 1 cup flour 2 teaspoons garlic powder 1 tablespoon salt 1 teaspoon pepper 2 teaspoons paprika 1 1 2 cups heavy whipping cream 1 1 2 cups water directions. Cook until softened about 15 20 minutes. Add the chicken peas potatoes and carrots to the broth mixture.

Amish chicken pot pie yields. Remove from the heat. This video was shot in an amish kitchen on the farm where the movie witness was filmed in the 1980s. Dredge the chicken pieces in the flour and spices and arrange skin side up in a baking dish.

Cover with chicken broth and add parsley salt and pepper to taste. Stir in the flour salt pepper and chicken soup base until blended. For a trendier and more affordable take add a pinch of ground turmeric for color instead. We don t see her face at any point but we do see what she s doing and hear her speak photos by paul kuehnel york daily record.

Turn up the heat bring to a boil. Remove chicken from broth and allow to cool. Here s why that ingredient is trending. Use a 5 quart pot and add chicken cubes diced carrots celery onions and peas.

Drop dough squares one at a time into the pot stirring frequently. Heat chicken broth in a dutch oven and add carrots and celery. Gradually stir in the broth and milk. Another defining characteristic of amish style chicken potpie is its golden yellow hue which comes from a sprinkle of saffron mixed into the broth while it s cooking.