Aji Charapita Pepper Recipes

Put 3 aji charapita and the 4 chilis in boiling water for 3 4 minutes to get them bleached.

Aji charapita pepper recipes. It is believed that the sauce originates. It complemented the tasty local fish dishes to perfection. Add the vinegar and habanero mix to the bowl and mix well. Its size is small like an american chiltepin but that small package holds plenty of fire.

The charapita is equal to a cayenne pepper on the scoville scale. The word aji is a word that was brought over to peru from the incans in spain and literally means pepper. However aji amarillo is one of the most common and well loved. Against our jalapeño reference point the aji charapita is four to twenty times hotter than a jalapeño pepper.

This pepper is not only spicy but has a delicious citrus flavor similar to the habanero. It is mostly harvested from wild plants or grown in back yards. My fermentation experimentation continues. This recipe would also be happy wrapped up in a tortilla.

The aji charapita is a pea sized pepper that s ubiquitous in peru but practically unknown everywhere else. The aji charapitas are a cool pepper. It hails from the jungles of northern peru and has mainly grown wild only recently being cultivated for commercial use. It is a very hot pepper and not grown commercially.

In the case of the peruvian aji amarillo sauce this yellow chili pepper is the main ingredient. It was among baker creek s favorite finds during a seed expedition to peru and we. The plant produces hundreds of very hot 25 inch round tepin like peppers. Tiny yet oh so very fiery the aji charapita has wild roots.

If you can find it where you live you re very lucky indeed. How hot is the aji charapita pepper. They mature from green to yellow. 5 in a medium bowl put the pineapple 1 diced mango the 3 bleached charapita the 4 chilis the chopped green onion salt and a net of oil.

Another name for the pepper besides aji charapa charapita or wild peruvian chili pepper is the lost incan pepper. Place the remaining ingredients in a bowl and stir to mix. On the scoville scale this chili s spice level is similar to cayenne or tabasco. Its a favorite as a.

Authentic peruvian recipes use many different chili peppers such as aji limo aji charapita and aji panca. A homemade hot sauce recipe made with garden grown aji peppers that have been fermented for 6 weeks then processed with fresh garlic lime juice and vinegar. I grew several aji pepper varieties this year in the garden and you know if you ve ever grown aji peppers that they are very productive. The aji charapita is the epitome of don t judge a chili by its size its scoville heat range is between 30 000 and 50 000 scoville heat units which puts it in line with the cayenne pepper and its fellow peruvian chili the aji amarillo.

Put the vinegar and habanero pepper in a blender for 2 minutes. It s one of the reasons i.