Acton Food Pantry Chef Challenge

Helping feed our neighbors since 1984.

Acton food pantry chef challenge. Acton community supper and food pantry inc. Contact us this addressinfo phone. Lindsey miller chairperson megan bartle treasurer donna bottari secretary amy davis fundraising. Jana kertzner school liaison.

Megan bartle assistant pantry manager. At pirate s cove marina. At the 3rd annual chef challenge auction to benefit the acton food pantry chefs from local restaurants will be challenged to create a signature dish inspired by a box of food provided by the. In fact you ll see them one week from tonight as they battle it out at the chef challenge at the wedgewood pines country club.

The acton food pantry is still operating during the covid 19 crisis. One of the items used must be a canned good. The box will contain staples that clients receive each week such as potatoes carrots rice or pasta. 15 from 6 30 10 p m.

The event also features an open bar live music a silent. The acton food pantry has been providing food to residents in need. Come on out and support this great event while tasting the delicious food of true west. Beginning in 2014 to benefit the acton food pantry the chef challenge and auction partners with local restaurants to share a tasting of their cuisine.

Acton community supper and food pantry. We are in this together. 978 635 9295 general inquiries email. The chef challenge and fundraising auction partners with chefs from local restaurants cafes and caterers to share a tasting of their cuisine.

Outer banks chefs will compete for the title of prince or princess of canned goods in the 6th annual beach food pantry holiday chef s challenge on friday nov. Annual chef challenge founded in 2014 to benefit the acton food pantry the 2019 chef challenge and fundraising auction was held on friday april 26 at wedgewood pines in stow ma. Each of the eight chefs is given a bag of food similar to what the acton food pantry patrons receive. The challenge is to create a signature dish inspired by a bag of food provided by the pantry.

Our board officers and board of directors. For more information please click here or contact us at 978 635 9295. The chefs must use at least three of these items to invent their own creation.