Aconcagua Pepper Review

Heirloom peppers giant aconcagua jimmy nardello italian peperoncini long red cayenne red marconi ozark giant chinese giant and other.

Aconcagua pepper review. They produce peppers 12 inches long to 2 inches wide that are apple sweet. Taste plant size cooking canning with it or just in general how you use. I have grown this variety before and i grow several hundred pepper plants mostly super hots every year so i know what i m doing. A long frying pepper that gets huge at 11 long and 2 1 2 wide.

Posted by john on may 4th 2020 we grew these for the first time. Aconcagua named after the mountain range in south america is a sweet pepper of the elongated variety growing approximately 11 inches long and 2 3 inches wide. Sun to partial shade. Read honest and unbiased product reviews from our users.

Aconcagua is definitely the largest of the long italian type peppers that i have grown. 1 review hide reviews show reviews 5 amazing pepper. 30 38 cm sun exposure. The plant provides a fairly thick canopy for protection from the harsh.

We grow our aconcagua sweet pepper plants organically and guarantee them to arrive alive and thriving. Aconcagua is very popular grilled when at its full ripe red stage but can be eaten when green or orange as well. They have a thicker wall then most cubanellas. Aconcagua view all varieties of peppers.

Aconcagua plants are giant colorful peppers that hail from the mountains of argentina. I sell at a farmers market and these add another color yellow which looks good with carmen and escamillo other favorites. I have grown this pepper several times in the past and been very pleased with it. Aconcagua is said to be from argentina where things are known to be spicy but this pepper is not.

1 0 out of 5. Another one of my favorite peppers. It s fantastic for eating fresh in salads or for grilling i recommend an olive oil and garlic baste as well as for stuffing. 6 members have or want this plant for trade.

In fact it is considered to be very sweet and fruity in flavor. Some were even marked as 2012 and they sent them to me in 2017. Frying pepper bell pepper aconcagua capsicum annuum. They live up to the label giant although they looked more like a cross between a cubanella and a bell.

I have noticed that a few members here have grown this variety of sweet pepper do you care to share any details about it. Aconcagua giant 10 25 1 review write a review. We like to slice them lengthwise and fry them. 0 more photos view gallery.